Chilled Avacado Soup


Ingredients:

Ripe Avocado – 1

Yoghurt – 200 ml

Cucumber – ½ (chopped)

Coriander leaves – 2 teaspoons (chopped)

Parsley – 1 teaspoon (chopped)

Mint leaves – 5 or 6 (chopped)

Ginger – 1 inch piece

Salt – ¾ teaspoon

Black Salt – ¼ teaspoon



Method:

  1. Add all ingredients to blender or mixer grinder.
  2. Blend until smooth.
  3. Refrigerate for an hour to two and serve chilled.

http://www.sowpernica-samayal.com/international-recipes/chilled-avacado-soup?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

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