OPOS Creamy Veggie Pasta


Ingredients
:
Uncooked Penne – 200 gms
Onion – ¼ cup (chopped)
Red & yellow capsicum – ½ cup (chopped)
Mushrooms – ¼ cup (chopped)
Spinach leaves – 1 bowl
Parmesan & Mozzarella cheese – ½ cup (grated)
All-purpose flour (Maida) – ½ tablespoon
Salt – 1 teaspoon
Chilli powder – ½ to ¾ teaspoon
Milk – 1½ cups
Water – 1 cup
Olive oil – 2 tablespoons
Garlic – 2 small cloves (grated)
Dried parsley – ½ teaspoon

Makes: 2 serves

Method:

  1. Heat oil in deep pan.
  2. Add grated garlic & dried parsley, fry until slightly brown.
  3. Add chopped onions, chilli powder & salt, fry for a few seconds.
  4. Add chopped red & yellow capsicums, chopped mushrooms, spinach leaves.
  5. Cook keeping closed for a minute.
  6. Add in the uncooked penne along with milk & water & bring to a boil.
  7. Simmer & cook closed for approximately 8 to 10 minutes.
  8. Add in the grated cheeses & all-purpose flour, mix well.
  9. Allow to cook in open pan for about ½ a minute.
  10. Creamy OPOS pasta is ready to serve.

http://www.sowpernica-samayal.com/international-recipes/opos-creamy-veggie-pasta?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

Recipe Adapted from: Buzzfeed

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