Marundu Kuzambu


A lip smaking and healthy one...

Ingredients:

Small onions – 1 cup

Garlic cloves – 10 to 15

Salt – 2 ½ teaspoons

Sesame oil – 1 tablespoon

Tamarind – lemon sized ball

Mustard seeds – ½ teaspoon

Turmeric powder – ¼ teaspoon


Dry roast & grind to powder:

Omam – 2 teaspoon

Pepper – 1 teaspoon

Cumin seeds – 2 teaspoons

Sitharathai, Arisi thipilli, Sukku, Athimathuram –small quantities of each of these

Red chillies – 3 to 4

 

Method:

  1. Prepare tamarind extract soaking tamarind in 1 ½ glasses of water.
  2. Heat oil in a pan, add, mustard seeds & allow spluttering.
  3. Add garlic cloves & sauté for a minute.
  4. Add small onions & sauté till they turn transparent.
  5. Add tamarind extract, salt, turmeric powder & allow boiling until raw smell vanishes.
  6. Add the ground powder & allow boiling until the kuzambu thickens & oil separates .
  7. Serve hot with rice.

 

  • A perfect kuzambu when you are having a cold.
  • Could be refrigerated & used for a week to 10 days.


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