Vendaya More Kuzhambu


Ingredients:

Curd – 2 cups

Salt – 1 ½ teaspoon

Hing – ¼ teaspoon

Coconut – 3 teaspoons (grated)

For Seasoning:

Coconut oil – 1 teaspoon

Mustard seeds – ½ teaspoons

Marathangalika vathal – 1 teaspoon

Roast & Grind to paste:

Vendayam (Fenugreek seeds) – 1 teaspoon

Urad dal – 2 teaspoons

Green chilli – 1

Red chilli – 1

Curry leaves - 10

Method:

  1. Roast the ingredients mentioned with½ teaspoon of coconut oil.
  2. Keep aside & allow cooling.
  3. Grind the roasted ingredients with coconut to fine paste.
  4. Whip the curds with about ½ glass of water. (Or chirp in mixie once or twice)
  5. Add the ground paste, hing & salt to whipped curds.
  6. Allow just 1 boil & keep aside.
  7. Heat a teaspoon of coconut oil for seasoning.
  8. Add mustard seeds & allow spluttering.
  9. Add marathangalika vathal & fry for ½ a minute.
  10. Add the seasoning to kuzhambu, serve hot.



Comments