Payasam Recipes‎ > ‎

Payatham Paruppu Payasam (Moong Dal Payasam)

Ingredients:
Payatham Paruppu (Moong Dal) – ½ cup
Water - 2 cups
Powdered Jaggery – ½ - ¾ cup (depending on sweetness levels) 
Milk – 2 cup 
Cardamom powder – ½ teaspoon
Ghee – 1 tablespoon
Broken Cashews – 1 tablespoon 

Makes: 4 to 6 cups

Method:
  1. Heat ghee in pressure cooker bottom, roast cashews till golden brown & keep aside.
  2. In the remaining ghee roast moong dal until slightly golden brown (you will start smelling a nice aroma).
  3. Add 2 cups of water to this & pressure cook for 3 to 4 whistles.
  4. Once pressure completely releases, open cooker & mash the cooked dal.
  5. Add milk to the cooked dal and bring to a boil.
  6. Add the powdered jaggery and allow boiling for 3 to 5 minutes.
  7. Add cardamom powder and mix well, serve in cups garnishing with fried cashews.


 

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