Payasam Recipes‎ > ‎

Rava Payasam


Ingredients:
Rava (sooji) – ½ cup
Milk – 2 glasses
Condensed milk – ½ cup
Sugar – ½ cup
Ghee – 2 teaspoons
Cashews – 5 or 6 (broken)

Method:

  1. Heat one teaspoon of ghee & add broken cashews.
  2. Fry till golden brown & keep aside.
  3. Heat one teaspoon of ghee & add rava.
  4. Fry till golden brown & add milk.
  5. Allow boiling till rava cooks.
  6. Add condensed milk & sugar.
  7. Allow boiling for few more minutes.
  8. Serve hot/chilled.