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Karuveppilai Podi (curry leaf powder)


Ingredients:

Curry leaves – 1 cup

Salt – 1 teaspoon

Roast and grind:

Channa dal – 2 teaspoons

Urad Dal – 2 teaspoons

Cumin seeds – 1 teaspoon

Coriander seeds – 2 teaspoons

Fenugreek seeds – ¼ teaspoon

Pepper – 1 teaspoon

Whole dry red chillies – 1

Tamarind – one small piece


Method:

  1. Heat a teaspoon of oil & roast ingredients mentioned till golden brown.
  2. Allow cooling & grind to powder.
  3. Served with hot rice, ghee & any crispy (Optional: Curd).



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