Rasam Powder

Ingredients:

Coriander seeds – 4 cups

Tuar dal – 2 cups

Pepper – 1 cup

Cumin seeds - ½ cup

Red chillies – 1 cup

Method:

1. Dry roast corriander seeds & tuar dal separately for a few minutes in a non-stick tawa.
2. Allow cooling.
3. Grind to fine powder in mixie once cooled.

Note:

• Sambar & Rasam powders are best ground from traditional maavu mills.
• But for those who live abroad, this can be alternative when they run out of home-made powders.