Paruppu Thogayal


Ingredients:

Channa dal – ½ cup

Tuar dal – ½ cup

Urad dal – 2 teaspoons

Red chillies – 7-10

Hing – a pinch

Salt – 1 teaspoon

Ginger – ½ inch piece

Curry leaves - few

Oil -1 teaspoon

Method:

1)      Roast channa dal, tuar dal,  urad dal, red chillies, curry leaves in oil.

2)      Allow the contents to cool.

3)      Add the remaining ingredients & grind to coarse paste.

Accompaniment:

Can be had with rice & ghee.



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