Thengai thogayal


Ingredients:

Coconut – 1 cup (grated)

Salt – 1 teaspoon

Tamarind – a pinch

Oil – ½ teaspoon

Hing – ¼ teaspoon


Roast & grind:

Urad dal – 4 to 5 teaspoons

Red chillies – 2 or 3


Method:

  1. Roast the ingredients mentioned with oil.
  2. Allow the roasted ingredients to cool.
  3. Grind all ingredients to chutney consistency. (Adding little water)

Suggestion:

  • To be mixed with rice & teaspoon of ghee.
  • Served with mysore rasam.



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