Rice Varieties‎ > ‎

Poricha Kanji

Ingredients:
Uncooked rice – 1 cup 
Ghee – 2 teaspoons
Hing – ¼ teaspoon 
Salt - 1 teaspoon
Water - 1 cup
Grind to powder:
Pepper – 1 teaspoon
Cumin seeds – 1 teaspoon
Curry leaves - 10

Makes: 2 servings

Method:
  1. Cook rice in a pressure cooker by adding more water than usual to get rice cooked to a mashy consistency.
  2. Heat ghee in a pan, add the ground powder and fry for a few seconds (Until aroma rises)
  3. Add the mashed rice, salt & hing and allow boiling for a minute or two.
  4. Serve hot. Tasty to have on a cold winter day.

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