Rice Varieties‎ > ‎

Sprouts Biriyani


Ingredients:

Onion – 1

Sprouts – 250 gms

Basmati rice – 2 cups       

Curd – 1 tablespoon

Lemon juice – 1 teaspoon

Water – 4 cups

To season:

Cloves – 4

Bay leaf – 2

Cinnamon – 2

Cardamom – 1

Grind together:

Garlic – 2 cloves

Ginger – 1 inch piece

Green chillies – 3 or 4

 

Method:

  1. Heat oil in a non-stick kadai.
  2. Add the ingredients mentioned under seasoning & fry till golden brown.
  3. Add the coarsely ground mixture & fry for a minute.
  4. Add finely chopped onions, chilli powder, turmeric powder & fry for a couple of minutes.
  5. Add sprouts, curd & lemon juice, sauté for a minute.
  6. Add the cooked contents along with rice & water to an electric rice cooker. (If cooking in a pressure cooker, cook until 2 whistles)
  7. Once cooked garnish with coriander leaves & serve hot with raitha


Comments