Snack Varieties‎ > ‎

Batata Vada


Ingredients:
For Filling:
Potatoes – 3 medium sized 
Cumin seeds – 1 tsp 
Grated ginger & garlic - 1 tsp 
Turmeric powder - ¼ tsp 
Salt – ¾ teaspoon 
Coriander leaves - 3 to 4 teaspoons 
Oil – 2 to 3 teaspoons 
For the outer covering:
Besan – ¾ cup 
Rice flour – 1 tablespoon
Chilli powder – 1 teaspoon 
Salt – ½ teaspoon 
Water - ¾ to 1 cup approx.
Baking soda - ¼ teaspoon
Turmeric powder – ¼ teaspoon 

Makes: 7 pieces

Method:
Filling Prep:
  1. Peel skin & boil potatoes until soft.
  2. Heat 1 teaspoon of oil in a deep pan & add cumin seeds, grated ginger & garlic and fry till golden brown.
  3. Add the boiled potatoes, turmeric powder & salt and mash well with a spatula or potato masher.
  4. Add the remaining oil & allow cooking for a couple of minutes.
  5. Add chopped corriander leaves, mix well & allow to cool.
  6. Once cooled mash well & lemon sized balls.
Batter Prep:
  1. Add all ingredients except baking soda to a bowl, mix well.
  2. Add water little at a time to form a smooth thick runny batter.
  3. Add baking soda & mix well.
Frying Part:
  1. Heat the kuzhi paniyaram plate adding 1 teaspoon of oil in each space.
  2. Dip each potato ball into the batter & place in the heated kuzhi paniyaram plate.
  3. Turn sides once golden brown & add a another ½ teaspoon of oil to each vada.

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