Snack Varieties‎ > ‎

Cheesy Bread Pakoras


Ingredients:

Bread – 4 slices
Cheese singles – 4 slices
For the filling:
Potatoes – 2
Chilli powder – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Salt – ½ teaspoon
For the outer covering:
Omam (ajwain) – ½ teaspoon
Besan – ¾ cup
Rice flour – ¼ cup
Salt – ½ teaspoon
Hing – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Water – 1 ½ cups
Green chutney – 4 teaspoons

Method:

  1. Cut each bread slices & cheese diagonally into 4 pieces. 
  2. Boil & mash the potatoes.
  3. Add the rest of the ingredients mentioned under filling with the mashed potatoes, mix well & keep aside. 
  4. Mix all ingredients thoroughly mentioned for the outer covering to a consistency neither too thick nor too thin. 
  5. On one piece of bread apply green chutney, a layer of potato mix and a slice of cheese.
  6. Close it with another piece of bread. 
  7. Dip it into the batter; ensure all the sides are dipped fully. 
  8. Place into tawa & drop a teaspoon of oil around. 
  9. Turn around & toast till done, ensure that all sides are also toasted. 
  10. Serve hot with tomato sauce.


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