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Crunchy Sprouted Moong Chat

Ingredients
:
Sprouted Moong – 1 heaped cup
Onion – 1/3 cup (finely chopped)
Tomato – ¼ cup (finely chopped)
Corriander leaves – 3 to 4 teaspoons (finely chopped)
Salt – ¼ teaspoon
Lemon juice – 1 teaspoon
Chutneys:
Green chutney – 1 tablespoon
Tamarind chutney – 1 tablespoon
Powders:
Chat masala powder – 1/8th teaspoon
Chilli powder - 1/8th teaspoon
Crunchy items:
Sev – 1/3 cup
Bhoondi – ¼ cup

Makes: 2 serves

Method:
  1. Cook sprouted moong with 1 cup of water until just done (approx. 3 to 4 mins). 
  2. Drain excess water and allow to cool. 
  3. In a large bowl add the cooked sprouted moong along with chopped onions, tomatoes, corriander leaves, salt & lemon juice. 
  4. Add the powders & chutneys mentioned. 
  5. Combine well. 
  6. Add the crunchy items just before serving, mix well & serve immediately.

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