Snack Varieties‎ > ‎

Jhal Muri


Ingredients:
Puffed rice – 2 cups
Sev – ¼ cup
Roasted peanuts – ¼ cup
Potato – ¼ cup (1 small potato cubed & boiled)
Onion – ¼ cup (finely chopped)
Tomato – ¼ cup (finely chopped)
Cucumber – ¼ cup (finely chopped)
Green chilli – 1 (finely chopped)
Coriander leaves – 4 teaspoons (finely chopped)
Mustard oil – 2 teaspoons
Powders:
Cumin powder – 1 teaspoon
Garam masala powder – ½ teaspoon
Red chilli powder – ¼ teaspoon
Kala namak – 1/8 teaspoon

Makes: 2 servings

Method:

  1. In a large bowl add all the ingredients one by one & combine well.
  2. Taste and adjust the masala/salt if required and serve immediately.

Note: Make sure to mix in the ingredients just before eating as the puffed rice becomes soggy when left for some time.


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