Snack Varieties‎ > ‎

Bhujia Peanuts (2 versions)


Ingredients
:
Raw peanuts – 1 cup
Gram flour (Besan) – ¼ cup
Rice flour – 1 tablespoon
Salt – ¾ teaspoon
Hot oil – 2 teaspoons (for the mix)
Water – 2 to 3 handful sprinkles
Oil – for deep frying
Powders:
Chilli powder – ½ teaspoon
Corriander powder – ½ teaspoon
Pepper powder – ½ teaspoon
Chat masala powder – ¼ teaspoon
Kala namak – a pinch
Hing – a pinch

Makes: 1 cup

Method:

  1. In a wide bowl mix together gram flour, rice flour, salt and all the powders mentioned and mix well.
  2. Heat 2 teaspoons of oil, add to this and mix well.
  3. Add 2 to 3 handful sprinkles of water (ensuring the flour mixture coats the peanuts completely).
Version 1: Microwaved Bhujia Peanuts
  1. Take a microwave safe plate & spray surface with oil.
  2. Arrange peanuts individually onto plate without clumping.
  3. Micro HIGH for 3 minutes.
  4. Take out & spray a little more oil on top.
  5. Micro HIGH for another 1 minute.
  6. Allow standing time of another minute.
  7. Allow to cool completely before tasting.
Note: Wattage of my microwave 1100 watts, adjust minutes according to the power of your microwave.

Version 2: Deep Fried Bhujia Peanuts 
  1. Deep fry in hot oil until golden brown and drain onto paper towels.
  2. Allow to cool completely to enjoy crispy bhujia peanuts.

http://www.sowpernica-samayal.com/snack-varieties/masala-peanuts?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

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