Snack Varieties‎ > ‎

Ragi Ribbon Pakoda


Ingredients
:
Ragi flour - 1 cup
Gram flour (Besan) – ½ cup
Rice flour – ¼ cup
Salt – ¾ teaspoon
Hing – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Chilli powder – ½ teaspoon
Sambar powder - ¼ teaspoon
Oil - 1 tablespoon (for the dough)
Oil for deep frying

Method:

  1. Mix all the ingredients (except oil) without lumps. 
  2. Pour one tablespoon of hot oil onto the mixture & mix well carefully.
  3. Add water little at a time to make dough. (Neither too tight nor too loose)
  4. Make small balls of the dough, fill into press.
  5. Press onto hot oil & fry till oil buzzing goes down to minimal.
  6. Drain onto paper towels.

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