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Red Chutney Recipe


Ingredients
:
Garlic – ½ cup
Desiccated coconut - ¼ cup
Roasted peanuts - ¼ cup
Kashmiri red chilies – 6
Corriander seeds – 1 tablespoon
Salt – ½ teaspoon
Oil - 1 teaspoon (for roasting)

Method:
  1. Roast garlic in few drops oil for 2 minutes approx.
  2. Roast corriander seeds & red chillies in a few drops of oil to golden brown.
  3. Dry roast coconut to golden brown.
  4. Allow ingredients to cool down & grind to a coarse powder.

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