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Dal


Ingredients:

Tuar dal – ½ cup

Moong dal – ½ cup

Cumin seeds – 1 teaspoon

Oil – 1 teaspoon

Salt – 2 teaspoons

Garlic – 1 piece (finely chopped)

Ginger – ½ inch piece (finely chopped)

Coriander powder – 1 teaspoon

Chilli powder – 1 teaspoon

Masala powder – ½ teaspoon

Kasoori methi – 1 teaspoon

Onion – 1 (chopped)

Tomato - 1 (chopped)

Coriander leaves – 2 teaspoons (finely chopped)

Method:

1)      Cook dals with adequate water in a pressure cooker.

2)      Heat oil in pan add cumin seeds, ginger & garlic.

3)      Add onion and all powders mentioned, sauté for a minute.

4)      Add tomato & then add salt, sauté for 2-3 mins until tomato pieces melt & blend nicely.

5)      Dilute dal to required consistency.

6)      Add the cooked dal & allow to boil for a few minutes.

7)      Garnish with kasoori methi & coriander leaves.



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