Paneer Burji
Makes : 4 serves
Ingredients:
Ingredients:
Paneer – 200 gms
Onion – 1 big
Capsicum – 1 (I have used 2 colors of capsicum)
Coriander leaves – 2 teaspoons (finely chopped)
Lemon juice – 1 to 1 ½ teaspoons
Salt – 1 ½ teaspoons
Oil – 2 teaspoons
Cumin seeds – ½ teaspoon
Powders:
Chilli powder – ¾ teaspoon
Corriander powder – 1 ½ teaspoon
Turmeric powder – ¼ teaspoon
Garam masala powder – ½ teaspoon
Method:
Method:
- Crumble the paneer coarsely with hands or chirp in mixer grinder.
- Heat oil in a non-stick kadai and add cumin seeds.
- Once they crackle add finely chopped onions and the powders mentioned.
- After 3 or 4 minutes of frying onions, add capsicum along with salt and sauté for 2 minutes.
- Add crumbled paneer and mix well, saute for a couple of minutes.
- Garnish with coriander leaves and add lemon juice once the mixture is cooled a bit.
- Serve with rotis.