Sukha Soya
Makes : 4 serves
Ingredients:
Ingredients:
Soya chunks – 2 cups
Salt – 1 ½ teaspoons
Onions – 2
Tomatoes - 2
Grind coarsely:
Garlic – 2 cloves
Ginger – 1 inch piece
Powders:
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoons
Garam masala powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Tempering:
Oil – 2 teaspoons
Cumin seeds – ½ teaspoon
Method:
Method:
- Heat oil in a kadai, add cumin seeds.
- Add the ground paste & sauté for a minute or two.
- Add finely chopped onions along with powders mentioned, saute for 2 to 3 minutes.
- Add finely chopped tomatoes and salt, sauté till tomatoes melt and blend nicely with the mixture.
- Keep soya chunks immersed in hot water for 10-15 minutes.
- Squeeze out excess water & add the chunks.
- Sauté for 5 to 7 minutes in low flame stirring every 2 mins.
- Garnish with coriander leaves & serve hot.