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Zucchini-Channa Dal Subzi


Ingredients:

Zucchini – 2

Onion – 1

Tomato – 1

Channa dal – 1 cup

Hing – a pinch

Coriander leaves – 2 teaspoons (finely chopped)

Oil – 2 teaspoons

Cumin seeds – ½ teapsoon

Powders:

Chilli powder – 1 teapsoon

Coriander powder – 2 teaspoons

Garam masala powder – ½ teaspoon

Turmeric powder – ¼ teaspoon

Grind together:

Garlic – 2 small or 1 big clove

Ginger – an inch piece


Method:

  1. Cut zucchini into mid sized pieces.
  2. Soak channa dal for an hour.
  3. Pressure cook channa dal and zucchini with hing for 2 whistles.
  4. Heat oil in a deep non stick pan, add cumin seeds.
  5. Add finely chopped onions and all powders, fry for 2 to 3 minutes.
  6. Add finely chopped tomato pieces and salt, fry till tomatoes look melted.
  7. Add boiled zucchini channa dal mixture and boil for 3 to 5 mins.
  8. Garnish with coriander leaves and serve hot with rotis.




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