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Channa Dal Sundal


Ingredients:

Channa dal – 1 cup

Salt – 1 teaspoon

Special masala powder – 2 teaspoons

Coconut – 2 teaspoons (grated)


For seasoning:

Oil – 1 teaspoon

Mustard seeds – ¼ teaspoon

Curry leaves – 5 or 6

Red chillies – 2 (broken into halves)                                                                      


Method:

  1. Soak channa dal for 3 or 4 hours.
  2. Pressure cook with enough water for 2 whistles.
  3. Allow cooling. Transfer contents to a sieve.
  4. Run through cool water. (This helps the dal pieces to separate)
  5. Heat oil in a deep thick pan.
  6. Add mustard seeds and allow spluttering.
  7. Add the rest of the items mentioned under seasoning.
  8. Add the cooked channa dal & salt.
  9. Add the special masala powder & grated coconut.
  10. Sauté for a minute & serve hot.



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