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Peanut Sundal


Ingredients:

Raw peanuts – 500 gms

Salt – 1 ½ teaspoons

Special masala powder – 3 teaspoons

Coconut (grated) – 3 teaspoons

Tempering:

Oil – 1 teaspoon

Mustard seeds – ½ teaspoon

Curry leaves – 5 or 6

Red chillies – 2 (broken into halves)


Method:

  1. Soak peanuts for 4 to 5 hours.
  2. Pressure cook for 2 or 3 whistles, once cooled drain excess water.
  3. Heat oil in a deep pan, add mustard seeds and allow spluttering.
  4. Add curry leaves, red chillies and after a minute boiled peanuts, special masala powder, grated coconut.
  5. Sauté for a couple of minutes until contents get evenly mixed.
  6. Peanut sundal is ready to serve.



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