Easy Capsicum Chutney (No onion, no garlic recipe)


Ingredients
:
Capsicum – 2 cups (finely chopped)
Desiccated coconut – ½ cup
Roasted gram dal – 1 tablespoon
Salt – ½ teaspoon
Green chilli – 1
Ginger – ½ inch piece
Hing – ¼ teaspoon
Sesame oil – 1 teaspoon
Tempering:
Sesame oil – 2 teaspoons
Mustard seeds – ½ teaspoon
Urad dal – ½ teaspoon
Channa dal – ½ teaspoon

Makes: 2 to 3 servings

Method:
  1. Heat oil in a flat pan and add chopped capsicum.
  2. Sprinkle a handful of water and cook closed for a minute or 2 & then cook in open pan for another minute.
  3. Allow to cool down and grind along with desiccated coconut, green chilli, roasted gram dal, ginger and salt.
  4. Heat oil in another pan, add oil and mustard seeds.
  5. Once mustard seeds splutter, add the dals and fry till golden brown.
  6. Add tempering to the chutney and serve along with dosa, idli, oothappam.