Tiffin Varieties‎ > ‎

Broccoli Parathas

Ingredients:

Broccoli – 1 whole flower

Atta (wheat flour) – 2 ½ to 3 cups

Salt -  1 ½ teaspoon

Hing – ¼ teaspoon

Oil (or) Ghee - 10 to 12 teaspoons

Powders:

Chilli powder – 1 teaspoon

Garam masala powder – ½ teaspoon

Turmeric powder – ¼ teaspoon


Serves: 10 to 12 parathas

 

Method:

  1. Cut the broccoli into small florets and give a thorough rinse under the tap.
  2. Add the broccoli flowers to the food processor and chop finely.
  3. Add the minced broccoli to atta along with salt, hing & powders mentioned, add adequate water to make like chappathi dough.
  4. Let this dough rest for 10 to 15 minutes.
  5. Roll out like regular rotis, toast on tawa with 1 or 2 teaspoons of oil/ghee per roti.
  6. Enjoy with your favorite pickle and yogurt.

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