Tiffin Varieties‎ > ‎

Carrot Parathas


Ingredients
:
Grated carrot – 1½ cups (2 big carrots approx)
Wheat flour – 2 cups
Salt – 1¼ teaspoon
Grated ginger - ½ teaspoon
Curry leaves - 10
Corriander leaves - 2 teaspoons (finely chopped)
Cumin seeds - 1 teaspoon
Carom seeds (Ajwain/Omam) – ½ teaspoon 
Powders:
Turmeric powder – ¼ teaspoon
Chilli powder – ½ teaspoon
Garam masala powder – ½ teaspoon 
Oil - 1 teaspoon (to coat the dough during resting time)
Oil (or) Ghee - 9 teaspoons (for toasting parathas)

Makes: 9 to 10 parathas

Method:

  1. Add in grated carrots & wheat flour to a big bowl.
  2. Add in all ingredients one by one except oil & make dough.
  3. Add a teaspoon of oil to coat the dough & let this rest for 20 to 30 mins.
  4. Make 9 to 10 equal balls, roll to parathas.
  5. Toast parathas on tawa with a teaspoon of oil/ghee for each paratha.
  6. Serve hot with pickle/butter/raitha.


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