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Chole Bhatura - Made with Self Raising flour...


Self-rising flour – 2 cups

Rava (semolina) – 2 teaspoons

Salt – ¼ teaspoon

Yoghurt – ½ cup

Water – ½ cup

Oil – 2 teaspoons

Oil for deep frying

Click here for Chole recipe



  1. Beat yoghurt to smooth consistency.
  2. Add rest of the ingredients except oil to make a dough (nether too tight nor too loose)
  3. Apply oil to the dough and keep closed for 2 hours.
  4. Make 6 equal portions and roll out to circles.
  5. Deep fry in hot oil and serve with Chole.


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