Tiffin Varieties‎ > ‎

Dal Dosai


Ingredients:

Left over dal (made for rotis) – 1 ½ cups

Besan – ¼ cup

Rice flour – ½ cup

Rava (Semolina) – 1 tablespoon

Baking powder – ½ teaspoon

Hing – ¼ teaspoon

Salt – ¼ or ½ teaspoon (if required as there is already salt in dal)

Curry leaves – 15

Grated carrot – ¼ cup

For making dosas:

Oil – 10 – 12 teaspoons

Yield: 12 to 16 palm sized dosas

Method:

  1. Add all ingredients other than the grated carrots to mixer grinder and blend until smooth.
  2. Add grated carrots, mix well.
  3. Heat dosa pan and grease with a few drops of oil.
  4. Pour 2 or 4 palm sized dosas (depending on the size of your dosa pan).
  5. Add oil and turn sides once golden brown.
  6. Serve with tomato sauce or any chutney of your choice.

http://www.sowpernica-samayal.com/tiffin-varieties/dal-dosai?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

Recent Recipes

  • Health Mix Kanji Powder (The easy way…)
    Posted Nov 15, 2016, 7:32 PM by sowpernica s
  • Quinoa Dosa Batter (In mixer grinder) The regular dosa batter with a twist... 
    Posted Nov 13, 2016, 10:07 PM by sowpernica s
  • My First cookbook published by Vikatan Publications: Title: En samayalarayil... (என் சமையலறையில்)The book includes health benefits of consuming various vegetables and recipes made with those vegetables.Online Purchase link: http://books.vikatan.com ...
    Posted Sep 7, 2016, 3:39 AM by sowpernica s
  • Orange-Almond Cake
    Posted Sep 2, 2016, 7:35 PM by sowpernica s
  • 4 Ingredients Energy Bar
    Posted Jul 22, 2016, 9:07 PM by sowpernica s
Showing posts 1 - 5 of 75. View more »

Comments