Tiffin Varieties‎ > ‎

Instant Dhokla


Ingredients:

Left over idli batter – 1 cup

Besan (kadalai maavu) – ½ cup

Curd – ¼ cup

Salt – ½ teaspoon

Cooking soda (Sodium bi carb) – a pinch

Turmeric powder – ¼ teaspoon

Oil – 2 teaspoons

Mustard seeds – ½ teaspoon

Cumin seeds – ½ teaspoon

Curry leaves – 6 leaves

Coriander leaves – 1 teaspoon (finely chopped)

Green chilli – 1 (finely chopped)

Lemon juice – 1 teaspoon (optional)

Method:

  1. Mix together without lumps besan, turmeric powder, curd & salt.
  2. Add left over idli batter & mix well.
  3. Add cooking soda & mix well.
  4. Grease a microwave-safe bowl (flat base) with 1 teaspoon of oil.
  5. Pour this mixture into the greased bowl.
  6. Microwave on HIGH for 6 to 8 minutes.
  7. Cut into cubes.
  8. Heat the remaining oil, add mustard seeds & allow spluttering.
  9. Add cumin seeds, curry leaves & green chillies.
  10. Add seasoning, chopped corriander leaves & lemon juice on top of cubes.
  11. Serve with mint chutney/tomato sauce.


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