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Oats Idli


Ingredients:

Oats – 1 ½ cup

Rava (or wheat rava) – ¾ cup

Salt – 1 ½ teaspoon

Yoghurt – ¾ cup

Hing – ¼ teaspoon

Corrinader leaves – 2 teaspoons (finely chopped)

Green chillies – 2 (finely chopped)

Baking soda – ¼ teaspoon

Oil – 1 teaspoon

Water – ½ glass

Mustard seeds – ½ teaspoon

Yield: 12 - 14 idlis

Method:

  1. Dry roast oats for 2 to 3 minutes & keep aside to cool.
  2. Dry roast rava as well till golden brown.
  3. Heat oil & add mustard seeds, allow spluttering.
  4. Grind roasted oats to powder.
  5. Add seasoning & rest of the ingredients.
  6. Add more water for consistency (neither thick nor watery)
  7. Pour onto greased idli plates & steam till idli cooker whistles.
Suggestions: Grated carrots could also be added.


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