Tiffin Varieties‎ > ‎

Thayir Aval


Ingredients:

Thick Aval (flattened rice) – 100 gms

Yoghurt – 250 ml

Ginger – 1-inch piece (finely chopped)

Coriander leaves – 1 teaspoon (finely chopped)

Curry leaves – 10 (finely chopped)

Carrot – 1 (grated)

Hing – ¼ teaspoon

Salt – ½ teaspoon

More milagai – 1 (crushed)


Yield: Serves 2


Method:

  1. Wash aval 2 to 3 times to take fine dust off.
  2. Add chopped ginger, coriander leaves, curry leaves, grated carrot, hing, salt, crushed more milagai & yoghurt.
  3. Mix well and serve with pickle.

http://www.sowpernica-samayal.com/tiffin-varieties/thayir-aval?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

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