5 minutes Carrot Curry (dry vegetable)

Description:

A yummy, dry vegetable, minimal oil preparation which can be made in minutes if you have grated carrot handy.

Ingredients:

Carrots – 3 (grated)

Coconut – 2 teaspoons (grated)

Special masala powder - 2 heaped teaspoons

Tempering:

Oil – 1 teaspoon

Mustard seeds – 1 teaspoon

Hing – ¼ teaspoon

Curry leaves - 10

Makes: 2 to 3 servings

Method:

  1. Heat oil in a non-stick pan.
  2. Add mustard seeds & allow spluttering.
  3. Add curry leaves and then the grated carrots & saute for a few seconds. 
  4. Cook closed with a lid for a couple of minutes.
  5. Add special masala powder, mix well.
  6. Add coconut, mix well.
  7. Quick carrot curry is ready to serve.



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