5 minutes Carrot Curry (dry vegetable)


Description:

A yummy, dry vegetable, minimal oil preparation which can be made in minutes if you have grated carrot handy.

Ingredients:

Carrots – 2 (grated)

Coconut – 2 teaspoons (grated)

Oil – 1 teaspoon

Mustard seeds – 1 teaspoon

Hing – ¼ teaspoon

Curry leaves - 5

Red chilli – 1 (break into half)

Method:

  1. Heat oil in a non-stick kadai.
  2. Add mustard seeds & allow spluttering.
  3. Add the red chilli, curry leaves.
  4. Add grated carrot & sauté for 3 minutes. (Carrot should retain its colour)
  5. Add coconut, mix well.
  6. Serve as an accompaniment.



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