Cabbage kari (dry vegetable)


Ingredients:

Cabbage – ½ kg

Salt – 1 ½ teaspoon

Oil – 1 teaspoon

Curry leaves - 5

Turmeric powder – ½ teaspoon

Hing – ¼ teaspoon

Mustard seeds – 1 teaspoon

Special masala powder – 2 teaspoons

Coconut - 3 teaspoons (grated)


Method:

  1. Heat oil in a kadai, add mustard seeds & allow spluttering.
  2. Add hing, turmeric powder, curry leaves & chopped cabbage.
  3. Add salt & keep closed with a lid, stirring on & off.
  4. Once the vegetable is cooked fully, add special masala powder & grated coconut.
  5. Add cooked tuar dal & mix well.
  6. Serve with rice & rasam/sambar.


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