Roasted Potato Slices


Ingredients
:
Potato – 2 large ones
Chilli powder – ½ teaspoon
Sambar powder – ½ teaspoon
Turmeric powder - ¼ teaspoon
Salt – ½ teaspoon
Rice flour – 1 tablespoon
Besan (Kadalai maavu) – 1 tablespoon 
Ginger – ½ inch piece (grated) 
Garlic – 1 clove (grated)
Curry leaves – 10

Makes: 2 serves

Method:

  1. Cut potatoes into slices. (Neither too thin nor too thick)
  2. Add the ground ingredients & the remaining ingredients.
  3. Mix well & keep aside for 15 minutes.
  4. Heat dosa tawa & place about 10 -12 potato pieces.
  5. Pour around a teaspoon of oil & keep in medium flame.
  6. Turn sides around & fry till golden brown.
  7. Serve hot with rice & kuzambu.