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Moist Carrot Cake


Wholemeal self raising flour – 1 cup

Sugar – ¾ cup

Cinnamon powder – ½ teaspoon

Carrots (grated) – 2 cups

Sunflower oil – ½ cup

Eggs – 2

Walnuts (finely broken) – ½ cup

To decorate:

Milk choc chips – 2 to 3 teaspoons



  1. Mix together self-raising flour, sugar, cinnamon powder and grated carrot in a bowl.
  2. Add in the oil and eggs and ensure that the ingredients mix well without lumps.
  3. Grease with a little oil a microsafe container (preferably flat ones).
  4. Pour the mixture and cook in microwave on high for approximately 7 to 8 minutes.
  5. Allow it to stand for about 5 minutes.
  6. Melt the choc chips in microwave for a minute or two.
  7. Mix well with a spoon to creamy consistency and apply on top of the cake.
  8. Cut into pieces and enjoy J