Broccoli Chutney


Ingredients:

Broccoli – 1

Tamarind – a tiny piece

Mint leaves – ½ bunch

Salt – 1 teaspoon

Roast and Grind:

Channa dal – 2 tablespoon

Urad dal – 2 tablespoon

Red chillies – 4

Corriander seeds  – 1 teaspoon

Tempering:

Oil – 2 teaspoons

Mustard seeds – 1 teaspoon

Urad dal – 1 teaspoon

Red chilli – 1

Serves: 2 to 4

Method:

  1. Cut broccoli into florets, wash and boil until tender.
  2. Dry roast mint leaves in a kadai for a minute.
  3. Roast the ingredients mentioned and grind coarsely.
  4. Add the broccoli florets, salt, mint leaves and tamarind and grind until ingredients are combined.
  5. Could be served along with rice/idli/dosa.

http://www.sowpernica-samayal.com/tiffin-accompaniments/broccoli-chutney?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

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