Milagu Kuzhambu


Ingredients:

Pepper - 4 teaspoons
Cumin seeds - 1 teaspoon
Tuar dal - 2 teaspoons
Urad dal - 1 teaspoon
Channa dal - 1 teaspoon
Hing - a pinch
Tamarind - small lemon sized ball (seedless)
Salt - 2 teaspoons
Curry leaves - 10-15
Red chillies - 2- 3
Corriander seeds - 1 teaspoon
Gingerly oil - 5 teaspoons
Mustard seeds - 1 teaspoon



Method:
  1. Roast all ingredients other than tamarind, salt & hing in 1 teaspoon of gingerly oil.
  2. Allow the roasted mixture to cool.
  3. Grind the mixture with tamarind & hing to fine paste with sufficient water.
  4. Dilute the paste with 1 & 1/2 cups of water.
  5. Heat tawa, heat remaining oil, add mustard seeds & allow to splutter.
  6. Add the diluted mixture.
  7. Allow to boil till oil separates.
  8. Garnish with few curry leaves.
  9. Serve hot with rice.



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