Peanut Chutney

Ingredients:
Peanuts – ½ cup (without skin)
Onion – 1 medium sized
Garlic – 1 clove
Roasted gram dal (pottu kadalai) – ¼ cup
Red chillies – 2 to 3 
Salt - ½ teaspoon
Sesame oil – 1 teaspoon 
Tempering:
Sesame oil – 2 teaspoons
Mustard seeds – ½ teaspoon
Urad dal – 1 teaspoon

Makes: 2- 4 serves

Method:

  1. Heat sesame oil in a pan, add the red chillies & peanuts, once they are lightly browned take them off the pan.
  2. To the same pan, add chopped garlic clove and fry until golden brown.
  3. Add onions and fry until transparent and allow all roasted contents to cool.
  4. Grind all roasted ingredients along with the roasted gram dal to a smooth consistency.
  5. Add tempering and enjoy with your favorite tiffin.

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