Tiffin Varieties‎ > ‎

Masala chapatthis


Ingredients:

Panneer – 1 cup grated

Garam masala powder – ½ teaspoon

Kasoori methi - 2 teaspoons (crushed)

Corriander powder – 1 teaspoon

Chilli powder – 1 teaspoon

Salt – 1 ½ teaspoon

Turmeric powder – ½ teaspoon

Corriander leaves – finely cut

Method:

  1. Mix panneer, atta, chilli powder, corriander powder, garam masala powder.
  2. Add water & make dough.
  3. Roll & make like regular chappathis.
  4. Toast both sides in a tawa with a teaspoon of oil.
  5. Serve with tomato sauce/ pickle/ curds/ raitha.



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