Snack Varieties‎ > ‎

Krispy Kunuku


Ingredients:

Left over idli batter – 3 cups

Left over rice – 1 ½ cups

Salt – ½ teaspoon 

( as idli batter already holds salt in it)

Onion – 1 small sized (finely chopped)

Pepper – 1 teaspoon (coarsely grind in mixie)

Green chilly – 1 (finely chopped)


Method:

  1. Beat the idli batter and rice together in mixie.
  2. Add to this ground mixture finely chopped onions, crushed pepper, finely chopped green chillies & salt.
  3. Ensure the contents are mixed well.
  4. Heat oil in a deep pan.
  5. Drop small pieces roughly onto hot oil & fry till golden brown.
  6. Could be served with coconut chutney/onion-tomato chutney/tomato sauce.
  • Could be served as an evening snack, kids would love it after school.
  • Make one serving without green chillies & keep aside for kids.


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