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Channa Paneer Salad


Ingredients:

Channa – 2 handfuls (boiled)

Paneer – ½ cup

Cucumber – ½

Onion – 1

Corriander leaves – 2 teaspoons

Green chilli – 1

Carrot - 1

Salt – ¾ teaspoon

Vinegar – 2 teaspoons


Method:

1. Fine chop all the vegetables.

2. Dice paneer to small cubes.









3. Mix all the ingredients thoroughly in a bowl & serve.



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