Homemade Honey Oat Bar

Rolled oats – 1½ cups
Almonds – ½ cup
Walnuts – ½ cup
Dark Chocolate chips – 1/3 cup 
Honey – ½ cup
Coconut oil – ½ cup

Makes: 12 bars approx.


  1. Roughly chop the almonds and the walnuts (or) blend for a few seconds in the food processor.
  2. Heat a flat plan & add to it coconut oil, chocolate chips & honey.
  3. As the chocolate chips start to melt add in the chopped nuts & rolled oats.
  4. Grease a baking tray and line it with baking paper (This ensures the baking paper sticking onto the plate).
  5. Transfer the mixture and flatten out with a spatula.
  6. Cover with another piece of baking paper & flatten evenly using the bottom of a cup.
  7. Refrigerate for a couple of hours of preferably overnight.
  8. Remove from refrigerator and cut into bars of desired size.

Print Recipe

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