Snack Varieties‎ > ‎

Paruppu Vadai


Ingredients:

Channa dal – ¾ cup

Tuar dal – ¼ cup

Rice flour – 1 teaspoon

Salt – 1 flat teaspoon

Curry leaves – 5 or 6 (chopped)

Red chillies – 2 or 3

Oil – for deep frying

Method:

  1. Soak channa dal & tuar dal for 3 to 4 hours (if in hurry soak in hot water for an hour).
  2. Drain excess water and take a handful of dal and keep aside and grind the remaining dal in mixer grinder without water coarsely.
  3. Chirp the handful of dal just once or twice in mixer grinder and add to the ground dal mixture.
  4. Add to this curry leaves, salt, rice four & mix well.
  5. Make lemon sized balls and flatten between palms – arrange these in a plate.
  6. Drop in hot oil and fry until golden brown.

http://www.sowpernica-samayal.com/snack-varieties/paruppu-vadai?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

Recent Recipes

  • Carrot Parathas (Recipe with Video) http://www.sowpernica-samayal.com/tiffin-varieties/carrot-parathas
    Posted Nov 21, 2017, 4:51 PM by Sowpernica S
  • Health Mix Kanji Powder (The easy way…)
    Posted Nov 15, 2016, 7:32 PM by Sowpernica S
  • Quinoa Dosa Batter (In mixer grinder) The regular dosa batter with a twist... 
    Posted Nov 13, 2016, 10:07 PM by Sowpernica S
  • My First cookbook published by Vikatan Publications: Title: En samayalarayil... (என் சமையலறையில்)The book includes health benefits of consuming various vegetables and recipes made with those vegetables.Online Purchase link: http://books.vikatan.com ...
    Posted Sep 7, 2016, 3:39 AM by Sowpernica S
  • Orange-Almond Cake
    Posted Sep 2, 2016, 7:35 PM by Sowpernica S
Showing posts 1 - 5 of 76. View more »