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Maggi Dosa


A Yum & different dosa recipe made with maggi noodles...

Ingredients:

Maggi noodles – 2 (single serve packs)

Salt – 1 ½ teaspoon

Chilli powder – ½ teaspoon

Garam masala powder – ½ teaspoon

Pepper powder – 2 teaspoons

Besan – 2 tablespoons (a 200 gm cup)

Water – 4 glasses (200 ml glass)

Oil – 10 teaspoons

Method:

  1. Cook maggi noodles with the amount of water specified. (with/without tastemaker as per wish)
  2. Once cooked, allow cooling.
  3. Once cool, add chilli powder, garam masala powder, salt, besan & mix thoroughly. Click here to know consistency...
  4. Heat a non-stick dosa tawa, pour into small dosa.
  5. Crush pepper on top/ sprinkle pepper powder on top.
  6. Pour one teaspoon of oil around dosa. Click here for pouring technique...
  7. Turn to other side when the top surface looks cooked.
  8. Cook the other side till light golden brown.
  9. Serve hot with tomato sauce.


Tip:

  • Pour dosas immediately after preparing the batter.
  • Serve hot from tawa for great taste.


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