Kuzambu varieties

Poricha Kuzhambu

A delicious & nutritious gravy packed with loads of vegetables. 
A perfect accompaniment for rice.

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Kadamba Pitlai
A thick gravy comprising of a combination of vegetables cooked in a fresh ground masala.

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Ellu Kuzhambu
A different kuzhambu with mixed taste of sesame seeds & tinge of pepper.

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Onion & Garlic Vatha Kuzhambu
Tangy & tasty...

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Thiruvadarai Kuzhambu
A festival make, made on the occasion of festival called 'thiruvadarai' & hence the name.
Could be served with dosas/idlis as well.

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Keerai Poricha Kuzhambu
A nutritious & tasty kuzhambu with spinach.
Can be served with hot rice/served as a side eat.

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Paruppu Urundai Kuzhambu
A tasty one comprising primarily of dal balls.
A tangy one for your tongue.

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 Pagarkai Pitlai
 A sambar made with bitter guard & channa  as main ingredients.
 Deliciously lip smacking.

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Vendaya More Kuzhambu
A kuzhambu made with buttermilk & fenugreek seeds as primary ingredients.

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Oma Kuzhambu
A tasty kuzhambu made with omam (ajwain).
This kuzhambu aids in digestion.

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Marundu Kuzhambu
A kuzhambu made with a dash of medicinal spices. A perfect make when you have a cold/body ache/ winter season.

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More Kuzhambu
Another buttermilk based kuzhambu made with freshly ground masala.

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Arachu vitta sambar
A sambar made primarily with onions & freshly prepared roast & ground masala.

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Milagu Kuzhambu
A kuzhambu with all the goodness of pepper.

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Keerai Sambar

A nutritious rice accompaniment with the goodness of spinach.

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Karamani Kara Kuzambu
Aromatic gravy with freshly ground masala.

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Curry leaves Kuzambu
A tangy & healthy kuzambu

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Vendaya Kuzambu
A delicious kuzambu with all the goodness of fenugreek.