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2-Ingredient Banana Ice cream

Banana – 1 large or 2 small
Cocoa powder – 1 tablespoon

Makes: 2 scoops

  1. Peel skin of the banana, cut into slices. 
  2. Refrigerate overnight or for at least about 6 to 8 hours. 
  3. To a food processor or mixer grinder add the frozen bananas & cocoa powder. 
  4. Blend for about a 1½ to 2 minutes (approx) continuously. 
  5. The mixture will leave the container to form a smooth ball. 
  6. Scoop out onto cones & enjoy. 

Decorate with choc chips, 100’s & 1000’s, drizzle a teaspoon of chocolate syrup or maple syrup.

Recipe Inspired fromhttps://www.buzzfeed.com/alixtraeger/have-a-guilt-free-treat-with-banana-ice-cream?utm_term=.jtZyBGOnD#.cw0KQ2Yzk

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