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Instant Garlic Rasam

Ingredients:
Coriander leaves – 2 teaspoons (chopped)
Water - 2 cups
Grind:
Tomatoes – 2
Curry leaves – 10
Cumin seeds – 1 teaspoon
Pepper – ½ teaspoon
Red chilli – 1
Salt – 1½ teaspoon
Turmeric powder - ¼ teaspoon
Tempering:
Ghee – 1 teaspoon
Mustard seeds – 1 teaspoon
Garlic – 2 cloves (finely chopped)

Makes: 2 to 4 servings

Method:
  1. Dilute the ground ingredients with 2 cups of water.
  2. Allow this to boil for 7 to 10 minutes.
  3. Heat ghee, add mustard seeds & allow spluttering.
  4. Add finely chopped garlic & fry till golden brown.
  5. Add this tempering & chopped corriander leaves to the rasam & keep closed.
  6. Serve hot with rice & ghee.