Rice Varieties‎ > ‎

Greens Rice


Ingredients
:
Greens podi – 1½ to 2 tablespoons
Cooked Rice – 1 cup
Ghee (or) Sesame oil – 1 teaspoon

Makes: 1 serve

Method:
  1. Cook rice with double the quantity of water & ½ teaspoon of sesame oil.
  2. Allow the cooked rice to cool.
  3. Add 1 teaspoon of sesame oil, greens podi & mix rice delicately. (Care should be taken not to mash the rice)
  4. Serve with papad/raitha.




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